Barbecued Beef ‘n Beans

I haven’t tried this yet but my friend says it is great.

2 lbs. beef stew meat, cut into 1″ cubes
salt and pepper
1 c. smoke-flavored barbecue sauce

1 c. beef bouillon
1 can dry lima beans, drained (1 lb.)

Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes.

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