Barbecued Pot Roast

2 lb. lean pot roast
1 tsp. salt
1/2 c. tomato paste
24 peppercorns

1 small onion, chopped
1 tsp. Worcestershire sauce

Sprinkle salt over the roast and place in Crockery Pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.

Back to top of Crockery Pot Cooking

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *