Crockery Pot Barbecued Pork and Beans

2 lbs. boneless pork, cut into 1″ cubes
1 c. chopped green bell pepper
1/2 c. chopped onion

18 oz. barbecue sauce, bottled
32 oz. baked beans, drained

Mix pork, green peppers, onion and 1 cup of barbecue sauce in a 3 quart Crockery Pot. Cover and cook on low 8 – 10 hours (high 4 – 5 hours). Pork should be very tender. Stir in remaining barbecue sauce and beans. Cook an additional 30 minutes.

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