Crockery Pot Barbeque Chicken

Although this recipe calls for a frying chicken, I use boneless, skinless breasts instead.

1 frying chicken – cut up or quartered
1 can condensed tomato soup
3/4 c. chopped onion
1/4 c. vinegar
3 tbsp. brown sugar

1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. thyme

Place chicken in Crockery Pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at low for 6 to 8 hours. Makes 4 servings.

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