Crockery Pot Barbeque

11/2 lb. boneless chuck steak, 1-1/2-inch thick
1 clove garlic, peeled and minced
1/4 c. wine vinegar
1 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tsp. paprika

1/2 c. catsup
1 tsp. salt
1 tsp. prepared mustard
1/4 tsp. black pepper

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

NOTE: Replace chuck steak with beans for vegetarian barbeque.

Back to top of Crockery Pot Cooking

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *