Crockery Pot BBQ Beef Sandwiches

21/2-3 lb. lean boneless chuck roast
1/2 c. tomato ketchup
2 tbsp. Dijon-style mustard
4 tbsp. brown sugar
3 cloves garlic, crushed
1 tbsp. Worcestershire sauce
3 tbsp. red wine vinegar

1/2 tsp. liquid smoke flavoring
1/2 tsp. salt
1/2 tsp. pepper
10-12 French rolls or sandwich buns

Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.

Makes 10-12 servings

Back to top of Crockery Pot Cooking

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *