Beef and Pasta Casserole

1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1/4 c. flour
11/4 c. hot water

2 tsp. beef bouillon granules
2 tbsp. red wine
1 pkg. shell macaroni (6 oz.)
1 can mushrooms, drained (4 oz.)
1 c. sour cream

In skillet brown the ground beef and onion. Drain; place in crock pot. Stir in salt, garlic powder, Worcestershire sauce and flour. add water, bouillon and wine; mix well. Cover and cook on low for 2-3 hours. Cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to Crockery Pot; stir to mix. Cover and cook on high for 10-15 minutes.

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