Classic Swiss Steak

1 round steak
2 c. flour
1/4 tbsp. butter
4 oz. tomato sauce

1 onion, sliced
1 green pepper, sliced

Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in Crockery Pot and add tomato sauce, onion, and green pepper. Cook on low for 6 to 12 hours (high up to 6 hours).

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0 Responses to Classic Swiss Steak

  1. Ruth says:

    2 CUPS of flour???? Bit much isn’t it!

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