Corned Beef and Cabbage

This is especially good on cold winter days.

2 med. onions, sliced
2 1/2 to 3 lbs. corned beef brisket
1 c. apple juice
1/4 c, packed brown sugar
2 tsp. finely shredded orange peel

2 tsp. prepared mustard
6 whole cloves
6 sm. cabbage wedges

Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat to fit into Crockery Pot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of meat. cover and cook on low for 10 to 12 hours (high 5 to 6 hours).

Serves 6

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