Country Swiss Steak

1 lb. boneless beef round steak, cut 1 inch thick
4 oz. spicy fresh bratwurst or other sausage, cut into 3/4-inch-thick slices
1 tbsp. cooking oil
1 small onion, sliced and separated into rings
1 tsp. dried thyme, crushed
2 tbsp. quick-cooking tapioca
1/4 tsp. salt

1/4 tsp. pepper
1 can chunky tomatoes with olive oil, garlic, and spices (141/2 oz.)
2 cup hot cooked noodles or rice
fresh thyme sprigs (optional)

Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 31/2 or 4 quart electric crockery cooker place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat. Cover and cook on low-heat setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired.

Makes 4 servings

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