Cowboy Casserole

This is a favorite of my family and friends.

1 onion, chopped
11/2 lbs. ground chuck, browned and drained
6 med. potatoes, sliced
1 can red beans

1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
salt, pepper and garlic to taste

Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours.

Serves 4 to 6 people

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