Crockery Pot Beef Burgundy

2 lb. stew beef cut into 1″ cubes
1 1/2 lg. onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar

2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1/2 c. water
1/2 c. burgundy wine

Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.

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