Crockery Pot Beef Roast

This can also be made in a Dutch oven or a deep skillet with a heavy lid.

1 2-3 lb. beef roast
1 can Campbell’s cream of mushroom soup
1 can Campbell’s French onion soup
salt and pepper

Salt and pepper roast and place in Crockery Pot.

Empty both cans of soup over roast.

Cook slow for 6-8 hours depending on size of roast.

When done, just pull roast apart and serve.

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