Crockery Pot Fajitas #2

1 small rump roast
chili powder
1 onion, chopped
1 small can chopped chilies
1 can Rotel tomatoes and chilies, chopped
1 can cream of mushroom soup
1 cup dried pinto beans, washed
1 can water

Wash roast and dry with paper towel
Rub roast all over with chili powder
Put in bottom of Crockery Pot

Then layer these ingredients:
Add beans
Add chilies
Add onions
Add cream of mushroom soup
Add Rotel
Add water

Cover and cook on low for 9 to 10 hours (the longer the better). Do not open lid, do not stir, do not even look at it until done.

When done take out of Crockery Pot and put into large casserole. With forks, pull apart the roast and mix up the whole thing.

Serve with flour tortillas. Put mixture into tortillas and eat like fajitas.

Makes a lot

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