Crockery Pot Fajitas

1 to 11/2 lbs. boneless beef round steak, cut in strips
1/2 lg. red bell pepper, cut in strips
1/2 lg. green bell pepper, cut in strips
1 lg. onion, cut into thin slices
1 pkg. dry fajita mix (1 oz.)
1/4 c. water

6 lg. flour tortillas
2 sm. tomatoes, chopped
1 avocado, peeled, thinly sliced
1/2 c. dairy sour cream

In slow-cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on LOW 5 to 6 hours or until meat is tender. Warm tortilla in microwave according to pkg. directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.

Makes 6 servings.

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