Crockery Pot Taco Casserole

1 lb. ground beef or turkey
1 med. onion, chopped
1 clove garlic, minced
1/2 c. green pepper, chopped
2 drops Tabasco sauce
1 can tomato sauce (15 oz.)

1 tsp. chili powder
1 c. frozen corn
2 cans chili with beans (16 oz.)
3/4 lb. grated cheese
Nacho cheese tortilla chips (about 1 – 1-1/2 cups)

Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease Crockery Pot and layer in 5 layers, beginning with meat mixture and Nacho cheese tortilla chips, then the corn, chili, and grated cheese. Cover and cook 6 to 8 hours on low.

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