Fiesta Tamale Pie

3/4 cup cornmeal
1 cup beef broth
1 lb. hanburger
1 tsp. chili powder
1/2 tsp. cumin

14-16 oz. jar thick and chunky salsa
16 oz. whole-kernel corn, drained
1/4 cup sliced ripe olives
2 oz. reduced fat cheddar cheese, shredded (1/2 cup)

In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 quart slow cooker. Cover and cook on low 5 to 7 hours or until set. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.

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