Glazed Corned Beef #2

Corned Beef
11/2 c. water
1 med. onion, sliced
3 strips fresh orange peel
2 whole cloves
3 to 4 lbs. corned beef (round or rump cut)
Additional whole cloves (optional)
Glaze (recipe follows)

1. Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. cover and cook on LOW 7 to 9 hours or until fork-tender.

2. Remove corned beef from slow cooker. Score top of corned beef, insert additional cloves to decorate, if desired.

3. About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F. Prepare Glaze; spoon over corned beef. Bake 20 to 20 minutes, basting occasionally with Glaze.

Makes 8 to 10 servings.


3 tbsp. honey
2 tbsp. frozen orange juice concentrate, thawed
2 tsp. prepared mustard

Combine honey, orange juice concentrate and mustard in large bowl.

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