Salsa Swiss Steak

2 tsp. oil
1 1/2 lbs. boneless beef top round steak, cut in 5 pieces
1/2 tsp. salt
1/4 tsp. pepper
1 med. onion, halved and sliced

1/2 med. green pepper, cut into strips
1 can cream of mushroom soup
3/4 cup thick and chunky salsa

Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once. Transfer steak to 4 to 6 quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak. Cover; cook on low for 8 to 10 hours.

Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

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