Slow Cooked Pepper Steak

11/2 to 2 lb. beef round steak
2 tbsp. cooking oil
1/4 c. soy sauce
1 c. onion, chopped
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

1/4 tsp. ground ginger
4 tomatoes, cut into eighths, or one (16 oz.) can tomatoes with liquid, cut up
2 lg. green peppers, cut into strips
1/2 c. cold water
1 tbsp. cornstarch
cooked noodles or rice

Cut beef into 3-inch x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 – 6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

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