Teriyaki Steak

2 to 21/2 lbs. boneless chuck steak
1 tsp. ground ginger
1 tbsp. sugar
2 tbsp. oil

1/2 c. soy sauce
1 clove garlic, crushed

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.

Makes 5 to 6 servings.

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