Apple Brown Betty

4 c. small bread cubes (1/2″)
1/2 c. butter or margarine, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt

3/4 c. brown sugar, firmly packed
4 c. cooking apples, peeled, chopped

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in crockpot. Cover and cook on high for 11/2 to 21/2 hours or until apples are tender. Serve warm with cream, hard sauce or ice cream.

Makes 4 to 5 servings.

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