Bread Pudding

8 cups day old cinnamon rolls (use white or cinnamon bread)
2 cups milk
4 eggs
1/4 cup sugar
1/4 cup butter or margarine, melted

1/2 tsp. vanilla
1/4 tsp. nutmeg
1 cup raisins

Place the cubed cinnamon rolls in a slow cooker. In a bowl, combine the next 6 items, beat until smooth. Add in the raisins. pour over the rolls and stir gently. Cover and cook on low for 3 hours.

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