Chocolate Pudding Cake

1 pkg. 18 1/4-oz. chocolate cake mix
1 pkg. 3.9-oz. instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water

3/4 cu vegetable oil

Combine and beat all ingredients at medium speed for 2 minutes. Add 6-oz. semi-sweet chocolate chips. Pour into 5 quart Crockery Pot coated with nonstick spray. Cover and cook on low for 6-5 hours. Tooth pick should have moist crumbs when done.

Serve in bowls with ice cream or whipped cream.

This cake is always best the day it is made. Very rich and chocolatey!

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