Dessert Delight

1 can cherry or apple pie filling (21 oz.)
1 pkg. yellow cake mix (18-1/4 oz.)
1/2 cup butter or margarine, melted

1/3 cup walnuts, chopped (optional)

Place the pie filling in the Crockery Pot. Combine the dry cake mix and the melted butter; mix until crumbly, then sprinkle over pie filling. Sprinkle the walnuts on top. Cover and cook on low for 2 to 3 hours.

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