English Bread Pudding

From an english relatives who swear it is fit for the Queen.

16 slices day-old, firm-textured white bread (about 1 small loaf)
13/4 c. milk
1 pkg. mixed dried fruit (8 oz.) cut into small pieces
1/2 c. chopped nuts
1 med. apple, cored and chopped
1/4 c. butter or margarine, melted

1/3 c. packed brown sugar
1 egg, slightly beaten
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves

Tear bread, with crusts, into 1- to 2-inch pieces. Place in Crockery Pot. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apple. Combine remaining ingredients in small bowl. Pour over bread mixture. Stir well to blend. Cover and cook on low 31/2 to 4 hours or until skewer inserted in center comes out clean.

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