Fruited Rice Pudding

If you want to lower the fat content, half or all the milk can be non-fat. For a richer flavor substitute canned milk for the regular milk. It is also very important that the dried fruit be minced.

1/2 gal. milk
1 c. rice
1 c. sugar
3 tbsp. margarine – solid

1/4 tsp. salt, optional
1 tsp. vanilla extract
1/2 c. minced dried fruit – apricots or peaches
1/4 tsp. ground cinnamon

Put all ingredients into Crockery Pot. Stir to blend well. Cover and cook on high 11/2 hours, stir once after about 1 hour. Or, cook on high for the first 30 minutes, turn to low and cook as long as you want. Check and stir after the first 2 hours of cooking on low. If rice is not absorbing the milk quickly enough, turn the Crockery Pot up to high again. Keep cover on at all times.

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