Fruited Rice Pudding

If you want to lower the fat content, half or all the milk can be non-fat. For a richer flavor substitute canned milk for the regular milk. It is also very important that the dried fruit be minced.

1/2 gal. milk
1 c. rice
1 c. sugar
3 tbsp. margarine – solid

1/4 tsp. salt, optional
1 tsp. vanilla extract
1/2 c. minced dried fruit – apricots or peaches
1/4 tsp. ground cinnamon

Put all ingredients into Crockery Pot. Stir to blend well. Cover and cook on high 11/2 hours, stir once after about 1 hour. Or, cook on high for the first 30 minutes, turn to low and cook as long as you want. Check and stir after the first 2 hours of cooking on low. If rice is not absorbing the milk quickly enough, turn the Crockery Pot up to high again. Keep cover on at all times.

Back to top of Crockery Pot Cooking

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *