Home-Style Bread Pudding

2 eggs. slightly beaten
21/4 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt

2 c. 1-inch bread cubes
1/2 c. brown sugar
1/2 c. raisins or chopped dates

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 11/2 quart baking dish. Place metal trivet or rack in bottom of Crockery Pot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.

Makes 4 to 6 servings.

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