Old Fashioned Rice Pudding in Crockery Pot

21/2 c. cooked rice
11/2 c. evaporated milk or scalded milk
2/3 c. brown or white sugar
3 tbsp. butter
2 tsp. vanilla

1/2 tsp. nutmeg (use up to 1 tsp., your preference)
3 eggs, beaten
1/2 c. raisins, use up to 1 full cup

Thoroughly combine rice with rest of ingredients. Pour into a lightly greased Crockery Pot. Cover and cook on high for 1 to 2 hours or on low for 4 to 6 hours. Stir during first 30 minutes of cooking. Serves 4 to 6.

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