Streusel Pound Cake – Crockery Pot

1 pkg. pound cake mix (16 oz. size)
1/4 c. packed brown sugar
1 tbsp. flour

1/4 c. finely chopped nuts
1 tsp. cinnamon

Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee can. Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter. Place can in Crockery Pot. Cover top of can with 8 layers of paper towels. Cover pot and bake on high 3 to 4 hours.

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