Crockery Pot Clam Chowder #2

The easy way to have “taste like home made” clam chowder.

2 cans chunky New England style clam chowder (Campbell’s)
1 can cream of celery soup
1 can cream of mushroom soup
2 cans cream of potato soup

2 cans minced clams (with juice)
1 stick margarine
1 qt. half-and-half

Dump all ingredients into crock pot and cook on low 8 to 10 hours. If you have a smaller crock pot, cut down on the amount of half-and-half.

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