2 hot sausage links
2 lb. grouper or a white fish
3 onions, chopped
1 green bell pepper, chopped
1 can whole tomatoes (16 oz.)
1 can tomato sauce (16 oz.)
5 ribs celery

1 tsp. thyme
1 tsp. basil
4 bay leaves
salt and pepper to taste
2 c. fish or chicken stock

Brown sausage. Blacken fish with pepper and paprika. Brown in hot skillet. Sauté onion, celery, green pepper, and garlic until limp. Add stock and tomato sauce, spices, vegetable and meats to crock pot. Cook on low 3 hours or until done.

Back to top of Crockery Pot Cooking

Cookbook Index

Tagged with:

Leave a Reply

Your email address will not be published. Required fields are marked *