Seafood Naples

2 cans shrimp (4 1/2 oz. each) drained
2 cans tuna (9 1/4 oz. each)
2 cans crab meat (6 1/2 oz. each) remove cartilage
1 can pimiento (7 1/2 oz.) drain and dice
1/3 cup parsley, chopped
3 cups instant rice, uncooked
2 cans cream of mushroom soup, condensed

3 cups water
1 cup dry white wine
1 tbsp. onion, chopped
2 tsp. dill weed
1/2 tsp. paprika
1/2 tsp. Tabasco sauce

Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3-4 hours.

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