Shrimp Creole for the Crockery Pot

This is even better reheated the next day.

11/2 c. diced celery
11/4 c. chopped onion
3/4 c. chopped bell pepper
1 can tomato sauce (8 oz.)
1 can whole tomatoes (28 oz.)
1 clove garlic*

1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco sauce (optional)
1 lb. shrimp, shelled and deveined

Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. Chicken, rabbit or crawdads may be substituted for shrimp.

*1 tsp. garlic salt or1/4 tsp. garlic powder may be substituted.

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