Shrimp Creole

My grandmother has been making this for years. It has always been a family favorite.

11/2 c. diced celery
11/4 c. chopped onion
3/4 c. chopped bell pepper
1 can tomato sauce (8 oz.)
1 can whole tomatoes (28 oz.)
1 clove garlic*

1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco sauce (optional)
1 lb. shrimp, shelled and deveined

Combine all ingredients except shrimp. Cook on low 6 – 8 hours (3 – 4 hours on high). Add shrimp last hour of cooking. Serve over hot rice.

Chicken, rabbit or crawfish may be substituted for the shrimp.

*1 teaspoon garlic salt or1/4 teaspoon garlic powder may be substituted.

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