Shrimp Curry Macaroni Salad

16 oz. box macaroni
2 lb. shrimp
2 cans cream of celery soup
1 c. chopped celery
1 apple, peeled and chopped

1 c. water
1 onion, finely chopped
2 tbsp. curry
salt and pepper to taste

Cook macaroni al dente. Boil shrimp 2 minutes; clean and cut in half. Mix all above with macaroni and shrimp and place in Crockery Pot. Cook on low for 3 hours.

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