Tuna Casserole

2 cans water-packed tuna, drained (7 oz. each)
1 1/2 c. cooked macaroni
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper

1 can sliced mushrooms, drained (4 oz.)
1 pkg. frozen cauliflower, partially thawed (10 oz.)
1/2 c. chicken broth

Combine all ingredients in lightly greased Crockery Pot; stir well. Cover and cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.

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