Crockery Pot Apple Butter

1 gal. apples (approx.)
41/4 c. sugar
1 tsp. vanilla

1 tsp. cinnamon

Fill a Crockery Pot as full as possible with thinly sliced apples. Cook on low heat for 18 hours. Add remaining ingredients. Stir; cover and cook on high heat for 6 hours. Put in jars while hot. Example of cooking time: start apples at 12:30 p.m. Add sugar and spices at 6 a.m. Finish at 12:30 p.m.

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