Crockery Pot Banana Bread

1/3 c. shortening
1/2 c. sugar
2 eggs
1 3/4 c. flour

1 tsp. baking soda
1 c. mashed bananas
1/2 c. raisins

Cream together shortening and sugar; add eggs and beat well. Add dry ingredients alternately with mashed bananas; stir in raisins. Grease a 4-cup can and pour batter in it. Cover top with paper towels (6 to 8) and place on rack in cooker. Cover and cook on high for 2 to 3 hours (or until bread is done).

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