Slow Cooker Rosemary or Basil Infused Oils

1 1/2 lbs. ground beef
1 med. green bell pepper, chopped
1 med. onion, chopped
15 oz. tomato sauce
14 oz. pizza sauce
2 tbsp. tomato paste

3 cups pasta twists, cooked and drained
6 oz. sliced pepperoni
2 cups shredded Mozzarella cheese

In a skillet, cook beef, green pepper, and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and tomato paste; mix well. In a slow cooker, layer pasts, beef mixture, pepperoni, and cheese. Cover and cook on low for 3 to 4 hours or until heated through.

Serves 8

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