Casserole in the Cooker

1 pkg. (16 oz.) frozen broccoli cuts, thawed and drained
3 cups cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz.) process cheese sauce
1 cup milk

1 cup uncooked instant rice
1 celery rib, chopped
1 small onion, chopped

In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low 4-5 hours or unitl rice is tender. 4 servings.

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