Chinese Style Country Ribs

1/4 c. soy sauce
1/4 c. orange marmalade
2 tbsp. catsup
1 clove garlic, crushed

3 to 4 lbs. country-style spareribs*

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.

Makes 4 to 6 servings.

*Also known as farm-style ribs. Regular spareribs may be substituted.

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