Country Pork with Mushrooms

2 lbs. country-style ribs, boneless
1 can cream of mushroom soup, 98% fat free
4 oz. sliced mushrooms
1/4 tsp. salt
1 env. mushroom gravy mix

1/8 tsp. pepper
1/2 tsp. sweet paprika

Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours. Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve ribs with masked potatoes and corn.

Yield: 6 servings

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