Soy-Glazed Spareribs

4 to 5 lbs. spareribs, cut into two-rib pieces
salt and pepper
1/2 cup pineapple juice
2 tbsp. garlic-flavored wine vinegar
1/4 cup dry white wine
2 tbsp. soy sauce

2 tbsp. honey
1/2 cup chick broth or bouillon
2 tbsp. cornstarch
3 tbsp. cold water

Place spareribs on rack in shallow baking pan. Brown in 400° oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water; pour over ribs. Cover and cook on low 7 to 9 hours. Turn control to high. Dissolve cornstarch in 3 tablespoons cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly thickened.

Makes 5 to 6 servings

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