Bacon Wrapped Chicken

4 chicken breasts, boneless, skinless
4 slices bacon
8-10 slices ham or chipped beef
1 c. sour cream

1 can cream of mushroom soup
sauteed mushrooms or pimiento slices for garnish

Line bottom of Crockery Pot with the ham. Wrap each chicken breast with a slice of bacon and secure with a toothpick. Combine the sour cream and mushroom soup; pour over the chicken breasts. Cook on low in the Crockery Pot for 8-10 hours or on high for 6-8 hours.

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