Cantonese Sweet and Sour Chicken

2 pounds boneless chicken breasts, cut into strips
1 green pepper, seeded, cut into strips
1 red pepper, seeded, cut into strips
1/2 medium onion, thinly sliced
1/4 cup brown sugar
2 tbsp. cornstarch
2 cups pineapple chunks, reserve juice

1/4 cup cider vinegar
1/4 cup water
1 tbsp. soy sauce
1/2 tsp. salt
Chow Mein noodles or rice for serving

Place the chicken, pepper strips and onion in the Crockery Pot. In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies. Cover and cook on low for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce. Serve over Chow Mein Noodles or rice. Serves 4 to 6

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