Cheesy Crockery Pot Chicken

2 lb. chicken breasts, boneless, skinless
2 cans cream of chicken soup
1 can condensed cheddar cheese soup
1/4 tsp. garlic powder

Place chicken breats in the Crockery Pot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender.

Serve the the sauce over rice or noodles.

8 servings

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