Chicken Hearts Crockery Pot

3 lbs. chicken hearts
1 can cream of mushroom soup
1 can water
1/2 c. celery, chopped
11/2 tbsp. dehydrated onion

1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1 c. mushrooms, sliced

Flour hearts and brown in small amount of butter or oil. Add rest of ingredients and put into Crockery Pot. Cook several hours or overnight.

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