1 broiler, cut up or chicken breasts
1 can cream of chicken soup (10 oz.)
1 can cream of mushroom soup
1 can mushroom stems and pieces
1 bell pepper, sliced

1 onion, sliced
dash salt, pepper and garlic powder
1/2 c. white wine

Wash and dry chicken pieces. Place in Crockery Pot. Mix remaining ingredients and pour over chicken. Cook on low for 6-7 hours or on high for 3-4 hours. Serve with noodles or rice.

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