Chicken Ole

You might want to double this because it is never enough.

12 corn tortillas, torn into pieces
2 lbs. cooked chicken, coarsely chopped
10-3/4 oz. can cream of chicken soup
10-3/4 oz. can cream of mushroom soup
7 oz. can green chili salsa
8 oz. sour cream

1 tbsp. onion, grated
1-1/2 c. Cheddar cheese, grated

1. Lightly grease sides and bottom of Crockery Pot.

2. In a separate bowl, mix together the soups, salsa, sour cream and onion.

3. In a Crockery Pot, arrange alternate layers of the tortillas, chicken pieces and soup mixture, ending with soup mixture on top.

4. Cover and cook on low 4 – 5 hours.

5. Sprinkle with Cheddar and cook for another 20 minutes or until cheese is melted.

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